Thanks for cooking supper tonight. Not only are you in peak physical condition, you make a mean slow cooked roast. Incase you get amnesia, I’m gonna write this simple recipe down.
- Beef Blade Roast (Although, many inexpensive cuts of meat will do)
- Simmering liquid (Use a combination broth, beer, red wine, water for beef, pork is amazing with root beer and water)
- Seasonings (Roasted Garlic, dried spices) – if you get scared, stick with garlic and a flavourful simmering liquid
- 2 Medium onion
- Slow Cooker
Put roast in slow cooker. Cover 2/3rds with simmering liquid. Add seasonings. Peel and chop in half onions. Set slow cooker to low and let cook for 8 hours. Devour.
*BONUS ROUND* Leftovers can be used in salad, stirfry, as a sandwich, a wrap, with eggs for breakfast…